What's cooking?

Yesterday Callie and I made the Captain a white cake with Chocolate Cream Cheese Icing. It was delicious and the icing bowl was scraped clean before put in the sink. I'm a fan of cream cheese icings. I think they are more creamy and have more flavor than a regular icing. Besides, what else am I supposed to do with that 5 lb block of cream cheese from Costco?

The recipe I used:
8 oz of cream cheese
1/2 stick of butter
1 cup of coco
4 cups of powdered sugar

Tonight we are having Sour Cream and Dill Chicken.

2 Chicken Breast (cut in half)
1 can of Cream of Mushroom Soup
1 cup sour cream
1 tsp lemon juice
1 tsp fresh chopped dill
1 tsp onion powder
Pepper to taste

All of the above mixed together and poured over the chicken in a baking dish. Then baked uncovered in 350 degree oven for 45 minutes or so, until the chicken is done. I think this will be served with rice because well, the Captain and I love rice.

Cheers!

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